Recipe: Flavorful Panko crusted fried pork chops

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Panko crusted fried pork chops

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We hope you got insight from reading it, now let's go back to panko crusted fried pork chops recipe. To cook panko crusted fried pork chops you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Panko crusted fried pork chops:

  1. Take 1 cup of panko.
  2. Take 8 medium of boneless pork chops.
  3. You need 1 cup of all purpose flour.
  4. Get 1 tsp of onion powder.
  5. Provide 1/2 tsp of black pepper.
  6. Prepare 1 tsp of salt.
  7. Get 1 tsp of parsley.
  8. Prepare 1/2 tsp of oregano.
  9. Take 1/4 tsp of garlic powder.
  10. Take 2 each of beaten eggs.
  11. You need 1/4 cup of vegitable oil.

Instructions to make Panko crusted fried pork chops:

  1. place chops into a resealable bag and pound 'til 1/8 inch thick..
  2. beat eggs in a small bowl..
  3. mix panko and all seasonings in a shallow bowl. mix well..
  4. heat veg. oil in a large skillet..
  5. dredge chops in flour, then eggs, then in panko..
  6. fry chops until golden brown on each side. turn often..
  7. season outside of chops when finished with salt and pepper to taste..

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