How to Make Yum-Yum Tonkatsu (Japanese Deep-Fried Pork Cutlet)

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Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Before you jump to Tonkatsu (Japanese Deep-Fried Pork Cutlet) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to tonkatsu (japanese deep-fried pork cutlet) recipe. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

  1. Get 6 of Pork loin chops.
  2. Provide of some salt.
  3. Use of some pepper.
  4. Prepare 1/2 cup of all-purpose flour.
  5. Get 1 of egg.
  6. Use 1 cup of panko (AKA bread crumbs).
  7. Provide of oil for deep frying.

Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):

  1. Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides..
  2. Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish..
  3. Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere.
  4. Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins..
  5. Drain pork chops for a bit..
  6. Cut the pork chops before serving..
  7. Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!.

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