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We hope you got insight from reading it, now let's go back to black tea and strawberry jam cupcake recipe. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Black Tea and Strawberry Jam Cupcake:
- Use 100 grams of Pancake mix.
- Provide 1 of Black tea (Earl Grey) tea bag.
- Provide 1 of Egg.
- Prepare 10 grams of Sugar.
- Take 15 grams of Honey.
- Use 2 tbsp of Milk.
- Provide 15 grams of Butter.
- Prepare 1 of Strawberry jam.
Instructions to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk..
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1..
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds..
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern..
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam..
- Bake in an oven preheated to 170℃ for 15 minutes..
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