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We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. To cook chocolate cake with nutella buttercream you only need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chocolate cake with nutella buttercream:
- Provide 300 g of flour.
- Get 120 g of butter.
- Get 200 g of sugar.
- Get 50 g of cocoa powder.
- Provide 200 ml of milk.
- Use 2 of large eggs.
- You need 1 tsp of baking soda.
- Take 1 tbsp of white wine vinegar.
- Take 1 tsp of salt.
- Get 1 tsp of vanilla extract.
- Use of Nutella buttercream.
- Provide 100 g of butter.
- Get 150 g of icing sugar.
- Use 60 g of Nutella spread.
- Get 1 tbsp of cocoa powder.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
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