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We hope you got benefit from reading it, now let's go back to rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. To make rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips you need 28 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Provide 4 slices of pork chops (de-boned) fat removed.
- You need of salt,.
- You need of pepper.
- Take 1 tsp of paprika powder.
- Prepare 3 tbsp of flour.
- Take 4 tbsp of breadcrumbs.
- Provide of vegetable or cornflour oil to fry.
- Use of For the stuffing:.
- Get 1 of boiled egg mashed up.
- Provide 1 tsp of basil.
- Use 1 tsp of parsley.
- Provide of salt,.
- Prepare of pepper.
- You need 1/4 of of finely chopped onion.
- Take 50 g of grated cheese (I used mild cheddar).
- Use of For Chips:.
- Prepare 4 of large potatoes cut into 8 wedges.
- Get of For the salad:.
- Provide leaves of Iceberg lettuce.
- Get of tomatoes.
- Provide of avocado.
- Prepare slices of Spanish onion.
- Take of Salad Dressing:.
- Take 100 ml of Olive oil.
- Provide 1/2 of lemon juice.
- Take of salt,.
- Provide of pepper,.
- You need pinch of cumin.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs..
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper..
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY..
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