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We hope you got benefit from reading it, now let's go back to sheppards pie stuffed baked potatoes recipe. To make sheppards pie stuffed baked potatoes you only need 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Sheppards pie stuffed baked potatoes:
- Take 3 of large baking potatoes.
- Get 2 tbsp of low fat cream cheese.
- You need 1 tbsp of butter.
- Take 1 tbsp of grated Parmesan cheese.
- Take 2 tbsp of half/half or milk.
- Get 1 lb of lean ground beef/turkey.
- Prepare 1 cup of frozen carrots and peas.
- Provide 1/2 cup of Campbell's pot roast sauce.
- Prepare of Finely shredded cheddar/jack for topping.
Instructions to make Sheppards pie stuffed baked potatoes:
- Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
- Scoop out the middles don't go down to the skin you want a shell for filling.
- Take your potato insides and add to a blender, add tbsp of butter.
- Parmesan cheese.
- Cream cheese.
- 2 tbsp of half & half, remember to scrape down the sides for even combination.
- Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
- Add in frozen peas and carrots.
- I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
- Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
- Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
- Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
- Here is my dinner I'm having it with a small serving of beet and kale salad.
- Here was the calorie and macro breakdown for this meal.
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