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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Teriyaki Chicken:
- Provide 1 1/2 lb of boneless, skinless chicken breast.
- Use 1 tbsp of molasses.
- Provide 1/2 cup of soy sauce, low sodium.
- You need 3 tbsp of apple cider vinegar.
- Prepare 1 tsp of ground ginger.
- Take 1 of garlic clove minced.
- Prepare of fresh black pepper.
- Prepare 2 tsp of cornstarch.
- Use 2 tsp of chicken stock.
Instructions to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
- In a small bowl, whisk together cornstarch and chicken stock until combined..
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
- Toss to coat the chicken with the sauce, and let heat through..
- Serve over rice with vegetables..
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