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We hope you got insight from reading it, now let's go back to a kansai native's light and fluffy okonomiyaki recipe. You can have a kansai native's light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make A Kansai Native's Light and Fluffy Okonomiyaki:
- Use 1/4 head of Cabbage.
- Prepare 1 of Green onion or scallion.
- You need 4 slice of Pork belly meat, specified for okonomiyaki.
- Take 1 of Tempura crumbs (tenkasu).
- Prepare 1 of Red pickled ginger.
- Prepare 200 ml of Okonomiyaki flour.
- Provide 100 ml of Water.
- Take 1 of Egg.
- You need 1 of one 100 grams package Tofu.
- Take 1 of dash; about 3 cm wide Yamaimo.
Steps to make A Kansai Native's Light and Fluffy Okonomiyaki:
- First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
- Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
- Cook both sides until crunchy. It's done once the mixture is cooked through ..
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