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We hope you got benefit from reading it, now let's go back to baked whole fish with lemon and potato recipe. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked whole fish with lemon and potato:
- You need 1 of white fish, clean and scaled.
- Take 1 handful of coriander leaves.
- You need of Some spring onion, chopped.
- Provide 1 tbsp of chilli flakes.
- You need 2 tbsp of extra virgin olive oil.
- Use 1 tsp of seasalt.
- Use of Lemon potatoes:.
- Get 1 kg of baby potatoes.
- Use 3 tbsp of extra virgin olive oil.
- You need 3 of garlic cloves, crushed.
- Use of Sea salt.
- You need of Freshly ground. Black pepper.
- Take 120 ml of fish or chicken stock.
- Take 50 ml of lemon juice.
- Get 50 g of putted black or green olives, roughly chopped.
- You need of Small handful Parsley, finely chopped.
Steps to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes.
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish.
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through.
- Add the olive and parsley to the potatoes for the last 5 minutes.
- Serve,placing the fish on top of the potatoes if u like.
- Enjoy bake xoxo.
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