Recipe: Scrummy Canelones de pollo con setas

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Canelones de pollo con setas

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Go up the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to canelones de pollo con setas recipe. You can cook canelones de pollo con setas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Canelones de pollo con setas:

  1. Provide 200 of gramos harina 00.
  2. You need 2 of huevos.
  3. Prepare 2 of cucharadas de aceite.
  4. Get 1 of cucharada de agua.
  5. Get 1 of pechuga de pollo.
  6. Prepare 1 of bandeja de setas.
  7. Take 1 of cebolla.
  8. Prepare 2 of dientes de ajo.
  9. Prepare of Bechamel.
  10. Use of Queso Emmental rallado.
  11. Take of Sal.
  12. Get of Pimienta.

Steps to make Canelones de pollo con setas:

  1. Para preparar la pasta se mezcla la harina con los huevos, una pizca de sal y dos cucharadas de aceite de oliva. Se amasa durante 10 minutos y se deja reposar envuelta en film en el frigorífico durante 30 minutos..
  2. Para preparar el relleno se corta el pollo en tiras pequeñas, la cebolla en cuadrados pequeñitos y el ajo en láminas. Se sofríe todo y cuando este hecho se agregan las setas, se sal pimenta y cuando todo este hecho se agrega la bechamel (yo agregué un poco de mostaza, pero eso es a gusto) y se deja enfriar..
  3. Se trabaja la pasta y se estira formando láminas finas que luego se cortaran al tamaño que quieras los Canelones..
  4. Una vez cortadas las láminas se rellenan y se enrollan..
  5. En una fuente apta para horno se cubre la base con bechamel y se van poniendo los canelones, se agrega más bechamel por encima y se cubre con queso (yo usé Emmental rallado)..
  6. Se lleva al horno precalentado a 200°C durante 25 minutos, calor arriba y abajo..

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