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The ingredients needed to make Chicken and potato pinwheel samosa:
- Take of For dough:.
- Provide 3 cup of maida.
- Take 1 tsp of ajwain.
- Prepare 1 tsp of kalonji.
- Take to taste of Salt.
- Get 2 tbsp of cooking oil.
- Get of Water as required (room temperature).
- Prepare of For flour slurry:.
- You need 2 tbsp of maida.
- You need 4 tbsp of pani or required for make it watery.
- Provide of For mixture:.
- Get Half of kg chicken mince.
- Take 1 tbsp of kuti lal mirch.
- Use 1/2 of garam masala.
- Take 1 tbsp of ginger garlic paste.
- Prepare 2 of boiled potatoes mashed.
- Get 2 tbsp of butter or oil.
- You need 1 tsp of green chilies crushed or paste.
- Use 1 tbsp of bhuna kuta zeera.
- Prepare 1 tsp of chicken powder (optional).
- Provide 1 tbsp of soya sauce.
- Get of Few drops of lemon juice or vinegar.
- Use of Oil for frying.
- Get 2-3 tbsp of coriander leaves chopped.
Instructions to make Chicken and potato pinwheel samosa:
- Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft.
- Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen.
- Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega.
- End mein chopped coriander dal dein aur dish out kar ke thanda krlen.
- Dough ko at least 30 mins ka rest dekr again knead krlen.
- Ek chote bowl mein flour slurry bana lengn.
- Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly.
- Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein.
- Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain.
- Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn.
- Sauce ya ketchup ke sath serve kareinπ.
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