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The ingredients needed to make Cast iron baked spaghetti:
- Provide 3-4 cups of frozen or homemade meatballs.
- Take 3/4 pound of spaghetti noodles.
- Provide 24 oz. of jar spaghetti sauce.
- You need 1/2 cup of diced onions.
- Prepare 3 cloves of minced garlic.
- Provide 1 tbs of dried basil.
- Prepare 2 of tabs olive oil.
- Take 8 oz of shredded mozzarella.
- Provide 1/2 cup of shredded Parmesan.
Steps to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown.
- Add spaghetti sauce and cook on low about 15-20 minutes.
- In a separate pan boil spaghetti noodle a couple minutes short of being done.
- Remove meatballs from the sauce and set aside.
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly.
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese.
- Bake at 350 about 20 minutes.
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