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Before you jump to Vanilla frosting cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. The worst part is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.
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We hope you got benefit from reading it, now let's go back to vanilla frosting cake recipe. To make vanilla frosting cake you need 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Vanilla frosting cake:
- Prepare 2 cups of all purpose flour.
- You need 2 cups of caster sugar.
- Use 3/4 cup of cocoa powder.
- Get 1 of and 1/2 tsp baking powder.
- Provide 1 of and 1/2 tsp baking soda.
- Prepare 1 tsp of salt.
- Take 1 cup of milk.
- Provide 2 of eggs.
- Prepare 1/2 cup of vegetable oil.
- Use 2 tsp of vanilla essence.
- Get 1 cup of boiling water.
- Provide of For frosting.
- Use 500 gms of Whippy whipped cream.
- Provide 1/2 cup of milk for moisting of cake.
- Take of For topping.
- Use of Ready Made fondant.
- Take of Heart shape cutter.
- Provide of Couple shape cutter.
- Use of Rosette nozzle.
Instructions to make Vanilla frosting cake:
- First add all dry ingredients of cake in a bowl.
- Then add wet ingredients to bowl except boiling water, beat at medium speed. Preheat ovesn at 180 degree for 10 mins.
- When all everything mix add boiling water in it. Now mix all then add in grease pan and bake for 45 mins or check by toothpick by inserting in it..
- When cake bake completely, cool down for half an hour.
- Now beat the cream, first beat at low for 5 mins then beat at medium for 5 mins then beat at high till peaks form.
- Now cut cake from the middle then moist cake by milk then apply cream, then apply at another piece of cake then cover whole cake by cream and put it in freezer for 30 mins.
- Now take rosette nozzle add cream in piping bag, make rosett.
- Roll red fondant dough cut heart and couple shape, now cake is ready..
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