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We hope you got insight from reading it, now let's go back to brad's spinach and feta salmon burgers with peri-peri sauce recipe. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brad's spinach and feta salmon burgers with peri-peri sauce:
- You need of For the burgers.
- Prepare of Prepare salmon burgers using the link above.
- Prepare 1/2 of minced red bell pepper.
- Use 1 cup of minced spinach.
- Use 1 cup of feta cheese.
- Prepare of Toppings.
- Prepare of Brioche buns.
- Get slices of Red onion.
- Provide slices of Tomato.
- Take of Sliced white cheddar cheese.
- Use of Lettuce.
- Get of Mayonnaise.
- Take of Garlic peri-peri sauce.
Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
- Meanwhile brush buns with butter and toast until golden..
- A couple minutes before patties are done, lay slices of cheddar on top to melt..
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.
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