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We hope you got benefit from reading it, now let's go back to an elegant izakaya style sobameshi - yakisoba noodles with rice recipe. You can cook an elegant izakaya style sobameshi - yakisoba noodles with rice using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Get 1 of pack Yakisoba noodles.
- Prepare 1 of rice bowl Cooked white rice.
- Provide 1 of rice bowl Vegetables (cabbage plus whatever you have).
- Take 3 of Egg whites.
- Prepare 2 of Egg yolks.
- Provide 1 of The sauce packet that comes with the yakisoba plus other seasonings if needed.
- You need 1 dash of Salt.
- Prepare 1 dash of Pepper.
- You need 1 of as toppings, (to taste) Aonori, beni-shoga pickled red ginger, mayonnaise.
Steps to make An Elegant Izakaya Style Sobameshi - Yakisoba Noodles With Rice:
- Use 3 frozen or fresh egg whites. Warm up the rice and noodles in the microwave. Chop up the vegetables and noodles roughly..
- Heat some oil in a frying pan and start stir-frying the vegetables. Add the noodles and rice after a while and keep stir frying..
- Add the sauce packet, salt and pepper to season..
- Arrange the noodles and rice on a plate, make an indentation in the center and drop in the egg yolks..
- Wipe out the frying pan and heat up some more oil. Make a thin egg white omelette. Avoid mixing around the white too much or it will bubble..
- Wrap the mound of noodles and rice with the egg white omelettte, shiny white side up..
- Make a cut in the center so that the yolk pours out. You can cut it right at the table, too!.
- Add some Japanese-style Worcestershire sauce with some toppings, and it's done..
- I edited the recipe, increasing the egg whites from 2 to 3 so that the omelette wraps the mound of noodles and rice cleanly when using 1 pack of yakisoba noodles..
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