Recipe: Juicy Peach Cobbler - Fast & Easy

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Peach Cobbler - Fast & Easy

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We hope you got insight from reading it, now let's go back to peach cobbler - fast & easy recipe. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to prepare Peach Cobbler - Fast & Easy:

  1. Prepare 2 cans of Sliced Peaches with Heavy Syrup.
  2. Use of White Sugar.
  3. You need of Brown Sugar.
  4. Use of Cinnamon.
  5. Get of Vanilla extract.
  6. Get of Lemon juice.
  7. Prepare of Nutmeg.
  8. You need 2 sticks of butter.
  9. Use of Pillsbury Pie Dough.
  10. Prepare of Cornstarch.

Instructions to make Peach Cobbler - Fast & Easy:

  1. Pre heat oven to 350.
  2. Drain one can of peaches.
  3. Combine both cans of peaches in big mixing bowl.
  4. Add 1/4 Cup of white sugar.
  5. Add 1/4 cup of brown sugar.
  6. Add 1 teaspoon of cinnamon.
  7. Add 1/2 teaspoon of nutmeg.
  8. Add 1 teaspoon of vanilla extract.
  9. Add 1 teaspoon of lemon juice.
  10. Place one stick of butter in pot on high heat.
  11. Add seasoned peaches in pot on high heat.
  12. Add 2 - 3 tablespoons of cornstarch.
  13. Cook until fully thick, about 5 - 10 minutes.
  14. Pour cooked peaches over.
  15. Add last layer of pie crust and flatten it out.
  16. Optional: add designs to pie crust.
  17. Pour 1/2 stick of melted butter on top.
  18. Sprinkle a teaspoon of brown sugar.
  19. Bake until top is brown (around 30 - 45 minutes).

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