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We hope you got insight from reading it, now let's go back to thandai bhapa doi (without condensed milk) recipe. You can cook thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thandai Bhapa Doi (without Condensed Milk):
- Take 1 cup of Hung Curd(Yogurt).
- You need 1/2 cup of fresh & thick Malai (Fresh Cream).
- You need 1/2 cup of powdered sugar.
- Use 1 tbsp of Thandai Masala Powder.
- Prepare of For the Thandai Masala Powder.
- Get 20 of Almonds.
- Provide 15 of whole Cashews.
- Get 15 of Pistachios.
- Prepare 20 of whole Black peppercorns.
- Take 15 of Cardamoms.
- Get 2 tsp of Poppy Seeds.
- Provide 2 tsp of Fennel seeds.
- Prepare 2 tsp of Melon seeds.
- You need as needed of Few Dry rose petals (optional).
- Prepare As needed of Few strands of Kesar (optional).
- Use of For Garnishing.
- You need as required of Few slivered Pistachios.
- Take As required of Few slivered Almonds.
- Use As required of Few dried Cranberries.
Instructions to make Thandai Bhapa Doi (without Condensed Milk):
- To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks..
- First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture..
- Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. Place in a steamer and steam it for 20-30 minutes till fork comes out clean..
- Cool completely and place in the refrigerator for at least 30 mins. Enjoy Thandai flavored Bhapa Doi!.
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