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We hope you got insight from reading it, now let's go back to april's cake donut muffins w/ buttercream frosting recipe. You can have april's cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook April's Cake Donut Muffins w/ Buttercream Frosting:
- You need of Donuts.
- Provide 1 cup of Sugar.
- Prepare 1/2 cup of Softened Butter.
- Prepare 2 of Eggs.
- Prepare 3 cup of Flour.
- You need 4 1/2 tsp of Baking Powder.
- Use 1/2 tsp of Salt.
- Use 1/2 tsp of Cinnamon.
- Get 1/2 tsp of Nutmeg.
- You need 1 cup of Milk (2%).
- Take 1 of Nonstick Cooking Spray.
- Use of Vanilla Buttercream Frosting.
- Provide 1/4 cup of Softened Butter.
- Use 2 1/4 cup of Confectoner's Sugar.
- Use 2 tsp of Vanilla Extract.
- Get 2 1/2 tbsp of Milk (2%).
Steps to make April's Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°.
- In a large bowl combine sugar and butter, blend until creamy..
- Mix in eggs..
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff..
- Add milk and mix until smooth..
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way)..
- Place in oven and bake for 15 minutes..
- When finished and out of the oven, remove donut muffuns from pan and completely cool..
- For the frosting: In a medium sized bowl combine confectioner's sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired..
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping..
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!.
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