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Before you jump to Fluffy & Moist Oatmeal Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.
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There are a whole lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. You really want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to fluffy & moist oatmeal bread recipe. To make fluffy & moist oatmeal bread you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fluffy & Moist Oatmeal Bread:
- Provide 205 grams of Bread (strong) flour.
- Take 45 grams of Oatmeal.
- Take 4 1/2 grams of 'Delicious' salt.
- You need 23 grams of Brown sugar (white sugar is also OK).
- Take 18 grams of Butter.
- Get 170 ml of Milk (in the cold winter, warm to about 37 ℃).
- Take 3 grams of Dry yeast.
Instructions to make Fluffy & Moist Oatmeal Bread:
- Place the dry yeast in it's specified space in the bread maker. Place the ingredients in the case and let the bread maker take care of the first rise..
- After the first rise, lightly remove the air and separate into 3 equal-sized pieces. Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes. Make sure the seams are facing down..
- Remove the air from each and stretch out. Fold the side closest to you and the far side into the center then roll it up. Place in the case with the seams facing down..
- What it looks like before the second rise, from the top and the side..
- And after the second rise. If your oven has a dough rising function, use that at 40℃ for 55 to 65 minutes. The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising..
- Apply the glaze after the second rise. Today I used a mixture of egg yolk and milk..
- Bake at 190℃ for 23 to 25 minutes and it's complete..
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