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We hope you got insight from reading it, now let's go back to iced oatmeal cookies recipe. To cook iced oatmeal cookies you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook ICED OATMEAL COOKIES:
- Prepare 1 cup of shortening ( crisco).
- You need 1 cup of granulated sugar.
- Provide 1 cup of brown sugar.
- Use 2 of eggs.
- You need 1 tsp of vanilla extract.
- Take 1 1/4 cup of all-purpose flour.
- Provide 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- Prepare 1/2 tsp of ground cinnamon.
- You need 3 cup of old fashioned oats ( I used quick oats).
- Get 1 of for the icing.
- Use 2 of egg whites.
- Get 2 cup of powdered sugar.
- Take 1 1/2 tsp of vanilla extract.
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl..
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again..
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake..
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some).....
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