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We hope you got benefit from reading it, now let's go back to pollo alla cacciatora recipe. You can cook pollo alla cacciatora using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pollo alla cacciatora:
- Take 400 g of Chicken.
- Provide 400 g of Olive Tomato Sauce.
- Use 30 ml of Red wine.
- Use 1 of Golden onions.
- Provide 1 of Carrot.
- Get 1 of Rib Celery.
- Prepare 1 of Garlic clove.
- Prepare to taste of Extra Virgin in Olive Oil.
- You need 1 of Spring Rosemary.
- Provide to taste of Salt.
- Get to taste of Black pepper.
Instructions to make Pollo alla cacciatora:
- In a saucepan, heat a drop of oil and let it warm for a few moments, then pour the chicken pieces, always starting from the side of the skin. Leave to brown for ten minutes, stirring after a while..
- When the chicken is well colored, add the chopped celery, carrot and onion and then the peeled garlic clove,sprinkle some salt, pepper and drop the rosemary. Mix and cook for another 5 minutes..
- Pour in the red wine and let the alcoholic part evaporate completely. Remove the rosemary and the garlic clove and then add the tomato sauce..
- Mix everything and cover with the lid, cook over moderate heat for 20 minutes..
- Buon Appetito!.
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