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We hope you got insight from reading it, now let's go back to oil-free, dairy-free macrobiotic okara steamed bread recipe. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- You need 50 grams of Cake flour or rice flour.
- Take 50 grams of Fresh okara.
- You need 1 tsp of Rum.
- Get 2 tbsp of Sugar.
- Take 1 pinch of Salt.
- Take 1 tsp of Baking powder.
- Prepare 50 ml of Soy milk.
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl..
- Gradually add soy milk, a small amount at a time..
- Pour the batter in to the muffin cups. Place them in a steaming steamer..
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes..
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