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We hope you got insight from reading it, now let's go back to vickys snowman cookie pops recipe. You can cook vickys snowman cookie pops using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Vickys Snowman Cookie Pops:
- Take 4 of wooden kebab skewers.
- You need 8 of 'Jammy Dodger' sized sandwich cookies.
- Provide 4 of 'Oreo' sized sandwich cookies.
- Get 200 g of white chocolate.
- Provide of 'Milk' chocolate drops - I use Plamil vegan brand.
- You need of Ready roll icing or piping icing in orange and black.
Steps to make Vickys Snowman Cookie Pops:
- Skewer 2 large sandwich cookies for the body and 1 smaller sandwich cookie for the head. Snip the point off the skewer for safety.
- Melt the white chocolate.
- Whilst the chocolate cools slightly, if using ready roll icing fashion small balls of black for the coal mouth and orange cones for the carrot noses.
- Set out enough chocolate drops for eyes and buttons.
- Spoon the melted chocolate over the cookies and let the excess drip off before setting on a lined tray.
- Before the chocolate hardens, add the features then let set completely in the fridge.
- Younger children should be supervised whilst enjoying these. It is possible to remove the skewer when the chocolate has semi-set but the snowmen will be weaker without i.
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