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We hope you got benefit from reading it, now let's go back to gluten-free fluffy sandwich bread recipe. You can have gluten-free fluffy sandwich bread using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Gluten-free Fluffy Sandwich Bread:
- You need 250 grams of Rice flour (gluten-free designed for baking).
- Take 2 tbsp of Raw cane sugar.
- Provide 3/4 tsp of Salt.
- Use 1 tbsp of Canola oil.
- Use 5 grams of Shirakami brand dry yeast (or dry yeast).
- Get 230 ml of Lukewarm water (35℃).
- Take 1 tbsp of Lukewarm water (35℃).
Instructions to make Gluten-free Fluffy Sandwich Bread:
- Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2)..
- Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes..
- Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix..
- Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready..
- Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack..
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