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We hope you got insight from reading it, now let's go back to tiny scotch eggs (zante) recipe. You can cook tiny scotch eggs (zante) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tiny Scotch eggs (Zante):
- You need 9 of Quails eggs.
- Take 450 grams of good ,quality sausages.
- You need 3 of sage leaves finely chopped.
- Use 2 of sprigs parley ,finely chopped.
- Prepare 2 tbsp of plain flour.
- Get 1 of egg,beaten.
- Provide 4 tbsp of mixed seeds sesame,pumpkin,sunflower,,linseeds.
- Use 4 tbsp of finely chopped mixed nuts.
Steps to make Tiny Scotch eggs (Zante):
- boil the eggs for 2 1/2 minutes,drain and run undercold water. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg..
- roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined..
- place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,.
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