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Before you jump to Ganache Cookie Sandwich recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to ganache cookie sandwich recipe. To make ganache cookie sandwich you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Ganache Cookie Sandwich:
- Take 120 grams of Butter.
- You need 50 grams of Sugar.
- Take 1 of Egg yolk.
- Get 140 grams of A. Cake flour.
- Prepare 40 grams of A. Almond powder.
- Prepare 20 grams of A. Cocoa powder.
- Take 60 grams of B. Chocolate.
- Prepare 2 tbsp of B. Heavy cream.
Steps to make Ganache Cookie Sandwich:
- Mix the butter and sugar until light and fluffy. Add the egg yolks and mix more..
- Sift the "A" ingredients into the bowl and gently fold..
- The dough is ready when it comes together and there is no visible flour..
- Shape the dough into a long stick and wrap it with plastic wrap. Rest in the refrigerator or freezer for one hour to chill well..
- I made round cookies this time, but you can make square shaped cookies or use any cookie cutter you like by rolling out the rested dough..
- Cut the cookies into 5 mm slices and bake in an oven preheated to 170°C for 12 minutes. Cool when done..
- Warm the "B" ingredients to melt the chocolate. Mix and make ganache. (I used a microwave.) Cool slightly..
- Fill the cookies with the ganache. The ganache needs to cool down a bit to gain thickness, otherwise it will be hard to fill the cookies..
- Finished. I recommend you rest the cookies in the refrigerator until the ganache settles..
- The flavor will be fit for adults if you add liquor into the ganache..
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