Recipe: Scrummy Peach, Berry and Pear Cobbler

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Peach, Berry and Pear Cobbler

Before you jump to Peach, Berry and Pear Cobbler recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something beneficial. Make sure that what you have on hand is healthy. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to peach, berry and pear cobbler recipe. To make peach, berry and pear cobbler you need 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Peach, Berry and Pear Cobbler:

  1. Use 4 of Yellow peaches.
  2. Prepare 4 of European pears.
  3. Prepare 200 grams of Raspberries.
  4. Provide 15 large of Strawberries.
  5. You need 50 ml of Cornstarch.
  6. Prepare 2 tbsp of Brown sugar.
  7. Provide 1/2 tsp of Cinnamon (optional).
  8. Provide 225 grams of Cake flour.
  9. Use 200 grams of and 2 tablespoons Granulated sugar.
  10. You need 1 tbsp of Baking powder.
  11. Get 1/2 tsp of Salt.
  12. Prepare 100 grams of Unsalted butter.
  13. Provide 1 of Egg.
  14. Get 160 ml of and 3 tablespoons to finish Heavy cream.

Steps to make Peach, Berry and Pear Cobbler:

  1. Sift the flour well..
  2. Cut the unsalted butter into small cubes and chill in the refrigerator..
  3. If possible, I recommend using aluminum-free baking powder..
  4. Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish..
  5. Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter..
  6. Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized crumbs..
  7. Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together..
  8. Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls..
  9. Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar..
  10. Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit..
  11. Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings..

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