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We hope you got benefit from reading it, now let's go back to raan e sikandari #grilling/barbecue recipe. You can cook raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- You need 1 of Lamb leg or raan.
- Take 5 tbsp of Ginger garlic paste.
- Take 2 tbsp of raw papaya paste.
- Take 2 tbsp of Kashmiri Red Chilli powder.
- Take 1 tbsp of roasted cumin powder.
- Provide 1 tbsp of Roasted coriander powder.
- You need 1 tsp of Green cardamom powder.
- You need 1 tsp of Mace powder.
- Get 1 tbsp of garam masala.
- Get 1 tsp of Turmeric.
- Prepare 1 tbsp of Fennel powder.
- Prepare 1 cup of Hung curd or yoghurt.
- Prepare 2 tbsp of Rose water.
- Use of Dried fenugreek leaves 1 tbsp.
- Prepare 2 tbsp of Lemon juice.
- Get of Uncooked rotis 8 to 10. (Optional).
- Use 1 tbsp of Salt.
- Prepare 5-6 tbsp of Oil.
Instructions to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along.
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
- Papaya paste helps in cooking it perfectly..
- Baste it with some extra oil before grilling..
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
- The rotis also will get cooked simultaneously..
- The rotis will also absorb the excess fats from the raan..
- Serve it hot with salad and buttermilk as it is super spicy..
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