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We hope you got insight from reading it, now let's go back to talbeenah (barley porridge) recipe. To make talbeenah (barley porridge) you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Talbeenah (Barley Porridge):
- Prepare 100 grms of Jou (barley).
- Get 1 of Litter Milk.
- Get 1/2 cup of jaggery.
- Get 1/2 cup of chopped Dates.
- Use 1/2 tsp of green cardemom powder.
- Use of Water as required (for soaking).
- You need of Almonds (as required).
- Use 1 tbls of cream.
Steps to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..
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