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We hope you got insight from reading it, now let's go back to beef morcon recipe. To make beef morcon you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Beef morcon:
- Provide of marinade.
- Get 1 kg of beef flank.
- Get 4 piece of calamansi or 1 big lemon.
- Get 1 cup of soy sauce.
- Use 1 tbsp of ground black pepper.
- Prepare of filling.
- Prepare 6 slice of cheddar cheese.
- Get 6 slice of pickled cucumber.
- Get 6 slice of carrots.
- You need 6 slice of sausage or chorizo.
- Prepare 2 piece of hardboiled egg (sliced into 4 pcs each).
- Get of morcon sauce.
- Provide 1 piece of red bell pepper.
- Use 1 cup of tomato sauce.
- You need 1/2 cup of grated cheese.
- Get 1 can of pineapple juice.
- Provide 3 tbsp of sugar.
- Prepare 1 3/4 cup of water.
Instructions to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
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