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Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to gingerbread cookies recipe. You can have gingerbread cookies using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Gingerbread cookies:
- Use 1 cup of sugar.
- Provide 2 cups of all purpose flour.
- Provide 1 of egg.
- Provide 2 teaspoons of ground ginger.
- Use 1 teaspoon of baking soda.
- You need 3/4 teaspoons of ground cinnamon.
- Provide 1/4 teaspoon of salt.
- Get of Filling:.
- Provide 2 cups of powdered sugar.
- Prepare 2 tablespoons of butter.
- Take 2 tablespoons of milk (or more).
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well.
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool..
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂.
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