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Before you jump to Roasted Potatoes and Brussels Sprouts with Lemon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to roasted potatoes and brussels sprouts with lemon recipe. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Roasted Potatoes and Brussels Sprouts with Lemon:
- Use 3 cup of Brussels Sprouts.
- You need 2 small of Potatoes.
- Use 3 clove of Garlic.
- Get 1 1/4 cup of olive oil.
- You need 1 each of Lemon.
- Take 1 tsp of Salt.
- Use 1 tsp of pepper.
- You need 3 each of Thai Hot Pepper.
- You need 2 tbsp of Oregano.
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
- When they are to desired carmelization, move to serving dish and enjoy..
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