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Before you jump to Rice with Sweet Potato and Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to rice with sweet potato and chicken recipe. To cook rice with sweet potato and chicken you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rice with Sweet Potato and Chicken:
- Use 360 ml of White rice (uncooked).
- You need 150 grams of Sweet potato.
- Prepare 150 grams of Chicken thighs.
- Provide 2 tsp of ※Sake (for marinating chicken).
- You need 2 tsp of ※Soy sauce (for marinating chicken).
- Use 1 tsp of ※Sugar (for marinating chicken).
- You need 1 of sheet Kombu seaweed (5 x 5 cm).
- Use 30 grams of Ginger.
- Prepare 2 tbsp of ○Sake.
- Use 1 tbsp of ○Soy sauce.
- Get 1 tsp of ○Sugar.
- You need 10 grams of Butter.
- Take 1 tsp of Black sesame seeds.
Steps to make Rice with Sweet Potato and Chicken:
- Rinse the rice and drain in a colander..
- Wash the sweet potato and cut into 1.5 to 2 cm quarter slices. Soak in plenty of water for several minutes and drain in a colander..
- Cut the chicken into 1.5 cm cubes. Peel the ginger and chop roughly..
- Mix the chicken, the ※ ingredients and 1/3 of ginger together. Rub well and leave to stand for about 10 minutes. Reserve the marinade to use at step 5 later..
- Put the rice, the ○ ingredients and the step 4 chicken marinade into the rice cooker. Cover with water to fill up to the line indicating enough water to cook 2 cups of rice. Add the rest of the ginger and stir well. Place the konbu seaweed on top..
- Bury the sweet potato chunks under the rice and put in the chicken and butter. Press start to cook the rice..
- After it's cooked, remove the konbu seaweed. Add 1/2 of the whole sesame seeds and crush the rest with your fingers before adding. Stir the rice evenly..
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