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The ingredients needed to cook Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- Use 8 ounces of fresh brussels sprouts.
- You need 8 ounces of carrots.
- You need 4 slices of bacon.
- Prepare 3 teaspoon of butter.
- Take 4 cloves of garlic, finely chopped.
- Use 1/4 teaspoon of fennel seed.
- Prepare 2 ounces of chicken stock.
- Provide 1/4 teaspoon of salt.
- You need To taste of ground black pepper.
- Prepare 3-4 tablespoons of brown sugar.
Instructions to make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
- 1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil.
- 2. Peel and cut carrots into 1/4 inch half-moon cuts..
- 3. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside..
- 4. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
- 5. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside..
- 6. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble..
- 7. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.).
- 8. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.
- Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :).
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