Recipe: Delicious Honey Habanero Chicken Sliders

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Honey Habanero Chicken Sliders

Before you jump to Honey Habanero Chicken Sliders recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to honey habanero chicken sliders recipe. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Honey Habanero Chicken Sliders:

  1. Provide of raw chicken breast.
  2. Use of water.
  3. Get of raw apple cider vinegar.
  4. Provide of and ½ cups raw honey.
  5. Take of medium yellow onion chopped.
  6. Take of large tomatoes washed and quartered.
  7. Prepare of large cloves peeled garlic.
  8. Provide of turmeric.
  9. You need of ground mustard.
  10. Provide of sage.
  11. Get of marjoram.
  12. Use of thyme.
  13. You need of sea salt.
  14. Use of whole washed Habanero peppers.

Instructions to make Honey Habanero Chicken Sliders:

  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat..
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish..
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking..
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good..
  5. Beef and pork be great too, I used chicken because I already had it..
  6. I made buttermilk rolls for my sliders. Any roll will do..

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