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Before you jump to Strawberry milk cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
Be wise when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Your home should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need your body to be powerful too.
We hope you got insight from reading it, now let's go back to strawberry milk cake with whipped cream frosting recipe. To cook strawberry milk cake with whipped cream frosting you need 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Strawberry milk cake with whipped cream frosting:
- Get 120 g of Flour.
- Get 50 g of Sugar.
- Get 1 tsp of Baking Powder.
- Provide 5 of Eggs (seperated).
- Prepare 1 tsp of Strawberry essence.
- Use 100 g of Strawberry jam.
- Prepare of Red food colour (1-2 drops).
- Get 50 g of Vegetable oil.
- Use 1/4 tsp of salt.
- Prepare 120 g of milk.
- Take 1 tsp of white vinegar.
- Take of Strawberry milk.
- Get of Strawberry jam (to your taste).
- You need 80 g of Evaporated milk.
- Prepare 100 g of Full cream milk.
- Use of Whipped cream frosting.
- Use 200 g of Whipping cream.
- Prepare 1/8 cup of Full cream milk.
- Prepare 1 cup of ice cold water.
- Get 1/2 tsp of Vanilla essence.
- Get 1 tbsp of Icing sugar(optional).
Instructions to make Strawberry milk cake with whipped cream frosting:
- Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper..
- Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl..
- Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE.
- In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix..
- Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly..
- Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean..
- Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake..
- Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk..
- While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar..
- Whip on low for a minute, then on high for another 4 minutes until stiff peaks form.
- Frost the top of the cake with the whipped cream and top with fresh strawberries..
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