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We hope you got benefit from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. To make gingerbread mousse (lebkuchenmousse) you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):
- Prepare of Lebkuchen (about 24-30 pieces).
- You need of pickled morello cherries (Schattenmorellen).
- Provide of cream (30 % fat).
- Provide of rum or cherry brandy (or liquid from pickled cherries).
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl..
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while..
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles..
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!.
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