Easiest Way to Prepare Flavorful Persian aabgosht (beef stew)

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Persian aabgosht (beef stew)

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We hope you got insight from reading it, now let's go back to persian aabgosht (beef stew) recipe. To cook persian aabgosht (beef stew) you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Persian aabgosht (beef stew):

  1. You need 500 grams of lamb leg.
  2. Take 1 cup of chick peas and white beans.
  3. You need 2 tbsp of tomato paste.
  4. Take 2 of potatoes peeled.
  5. Provide 1 of onion.
  6. You need 2 of tomatoes.
  7. Get 1 tsp of salt.
  8. You need 1/2 tsp of turmeric.
  9. Take 1 of vegetable oil.
  10. Get 1 box of beef broth.

Instructions to make Persian aabgosht (beef stew):

  1. chop potatoes , tomatoes, and onions according to taste.
  2. place all the ingredients together in a large pot..
  3. add a cup of water.
  4. let it cook on middle heat for few hours until every thing is soft boiled.
  5. enjoy! you can separate the broth and serve with bread. you can mash everything else and serve on a separate plate. or serve it all together in small pots..

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