Recipe: Juicy Pasta, Tomato, Cheese Tart

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Pasta, Tomato, Cheese Tart

Before you jump to Pasta, Tomato, Cheese Tart recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to pasta, tomato, cheese tart recipe. You can cook pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Pasta, Tomato, Cheese Tart:

  1. Use 8 ounces of angel hair pasta, cooked.
  2. You need of For Sauce.
  3. Take 1 (4 ounce) of box of Boursin garlic and herb cheese.
  4. Get 1/4 cup of sour cream.
  5. You need 1/4 cup of fresh grated Romano cheese.
  6. You need 1 cup of shredded Italian cheese blend.
  7. Provide 2 tablespoons of heavy cream.
  8. Provide 2 of green onions,sliced.
  9. Take 1 of large egg, lightly beaten.
  10. Get 1/2 teaspoon of pepper and salt to taste.
  11. Use 2 of hot pickled chili peppers, choppped.
  12. Use of To Finish.
  13. Provide 1 of large fresh red ripe tomato, sliced.
  14. Prepare 1/2 cup of fresh grated Romano cheese.
  15. Get 3 of green onions, sliced.
  16. You need 6 slices of bacon, cooked crisp and crumbled.
  17. You need of Italian seasoning for sprinkling.
  18. Use to taste of Salt and pepper.
  19. Use 10 slices of provolone cheese.

Steps to make Pasta, Tomato, Cheese Tart:

  1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
  2. Combine all sauce ingredients in a nowl.
  3. Add angel hair pasta and gent;y blend.
  4. Spread in prepared pan.
  5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
  6. Add Romano cheese.
  7. Then cover with provalone slices.
  8. Add green onions and bacon.
  9. Bake about 20 minutes until hot and cheese is melted.
  10. Remove sides from springform pan.
  11. Slice and serve.
  12. .

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