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We hope you got insight from reading it, now let's go back to roast leg of lamb recipe. To cook roast leg of lamb you need 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Roast Leg of Lamb:
- You need 6 lb of Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher..
- Provide 1 large of Onion.
- Provide 2 medium of Sweet Potatoes.
- You need 3 tbsp of Olive Oil.
- You need 1 tbsp of Salt (coarse or rock salt works best).
- Use 3 tbsp of Rosemary.
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F.
- Spread the salt all around the leg of lamb..
- Place the leg on a baking dish and spread rosemary over it..
- Cut the potatoes into round slices..
- Cut the onions into very thick slices..
- Place the potatoes and the onions around the leg of lamb..
- Pour the olive oil over the meat..
- Cover with foil and cook for 45 minutes..
- At minute 30, remove the foil.
- After it's done cooking, broil for 5 minutes to add some color to the meat..
- Serve it hot. I like to serve with a side of salad or risotto..
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