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We hope you got benefit from reading it, now let's go back to cauliflower hash brown benedict recipe. To make cauliflower hash brown benedict you only need 28 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Cauliflower Hash brown Benedict:
- Use 250 grams of cauliflower.
- Use 1.5 tbsp of gram flour.
- Provide 1/2 tsp of Red chilli powder.
- Get To taste of Salt.
- Get 1/2 tsp of turmeric.
- Take 1 tsp of garam masala.
- Take 1 tsp of oil.
- You need of For poached egg.
- You need 1 cup of milk.
- Take 1/2 tsp of pink salt.
- Prepare 1 tbsp of corn flour.
- Prepare of Hollandise.
- You need 1 of onion.
- You need 1 tsp of oil.
- Take 1 of star anise.
- Use 1 of cardamom.
- Prepare 1 of bayleaf.
- Use 3-5 of peppercorn.
- You need 1/2 tbsp of crushed ginger garlic.
- Get To taste of Salt.
- Take 1 tsp of Turmeric.
- Get 1 cup of oil.
- Get 1.5 cup of chilled milk with malai.
- Take of Beetroot chips.
- Use 1 of beetroot sliced.
- Use 1/2 tsp of oil.
- Provide To taste of Salt e.
- Get 1/2 tsp of Black pepper.
Steps to make Cauliflower Hash brown Benedict:
- Wash and soak cauliflower in Salt water for 15-20 minutes. Grate it. Add gram flour, salt, chilli powder, garam masala and mix it nicely..
- For poached egg white, boil milk in a pan. Add milk to corn flour. Add it to boiling milk. Stir continuously. Add salt and stir it nicely until thick consistency. Grease small dish and pour it. Cover and let it settle in fridge..
- Chop onion in chopper. Take oil in pan. Add cardamom, bay leaf, star anise, black pepper, and let it crackle..
- Add chopped onion, ginger garlic crush and roast it until cooked properly. Add salt, turmeric And water so all spices are mixed nicely. Now add malai and milk. I have skipped cashew paste here as making hollandise..
- Let it cook nicely. Now sieve it and a flavourful reduction is ready. Once cool, add chilled milk to it. Add vinegar to it. Add salt and pepper..
- Add oil step by step and start blending. Once it comes to semi solid consistency, stop blending. Hollandise is ready..
- In a pan put a round cookie cutter. Add oil and spread cauliflower mixture into it. Cover and cook on slow flame. Cook on both sides until hash brown is ready..
- Cook beetroot slices in greased pan and sprinkle salt and pepper..
- Take out the poached egg white..
- Take hash brown in a dish. Add beetroot chips. Cover with poached egg white..
- Sprinkle some chopped green chilli. Pour hollandise sauce over it. Sprinkle some green chilli and coriander..
- Enjoy this healthy and heavenly brunch...
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