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We hope you got benefit from reading it, now let's go back to beef ramen with ajitsuke tomago recipe. To make beef ramen with ajitsuke tomago you need 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef ramen with ajitsuke tomago:
- Get 2 of nests of ramen egg noodles.
- Get 150 g of frying steak.
- Provide 500 ml of chicken stock.
- Use 1 sheet of Dashi seaweed.
- Take 2 teaspoons of miso paste.
- Take 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
- Take 1 of small chunk of diced ginger.
- Get 1 tablespoon of soy sauce.
- Take 200 g of shiitake mushrooms.
- You need 4 of spring onions chopped.
- Provide 100 g of baby spinach.
- You need of Sprinkle of black sesame seeds (optional).
- Take of Sprinkle of dried tuna flakes (optional).
- Get 1 tablespoon of sesame oil.
Steps to make Beef ramen with ajitsuke tomago:
- Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
- Chop steak and vegetables as desired.
- In a new pan, slowly cook chicken stock until simmering/ softly boiling..
- Fry beef in sesame oil and soy sauce with ginger in a separate pan.
- Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
- Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
- Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
- Remove ajitsuke tomago from moulds and slice in half if desired.
- Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..
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