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Before you jump to Mini Muffaletta (sliders) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mini muffaletta (sliders) recipe. You can cook mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Use of For the tapenade.
- Provide of mixed brined olives (as in authentic Italian) - pitted.
- Use of Italian pickled vegetables (aka Giardiniera).
- Prepare of medium pieces (or 1 large) jarred roasted red peppers.
- Take of olive oil.
- Prepare of dried parsley.
- Get of garlic powder.
- Get of Italian seasoning.
- Take of For assembly.
- Get of Genoa salami - deli sliced.
- Use of capicola (mild or hot) - deli sliced.
- Use of mortadella - deli sliced.
- Prepare of smoked provolone - deli sliced.
- Use of mozzarella - deli sliced.
- You need of "connected", hearty dinner rolls or slider buns.
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..
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