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We hope you got insight from reading it, now let's go back to baked herb fish rolls stuffed with mozzarella and corn recipe. To make baked herb fish rolls stuffed with mozzarella and corn you only need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked herb fish rolls stuffed with mozzarella and corn:
- Take 300 gms of fish Bassa fillet(boneless) ( boiled and shredded).
- Use 3 of Potatoes medium (boiled and mashed).
- Take 1 of Onion small (finely chopped).
- Prepare 1 tbsp of Olive oil.
- Use ½ tsp of Ginger grated.
- Use 1 tsp of White pepper powder.
- Take ½ cup of Mozzarella cheese grated.
- Take 3 tbsps of Corn.
- Provide 1 tbsp of Parsley (dried).
- Prepare 1 tsp of Lemon juice.
- You need ½ tbsp of Cornflour ..
- Use ¼ tsp of chili paste Green.
- Take 1 tbsp of Mixed Italian herbs.
- You need 4 of Egg whites beaten.
- Take ½ cup of All-purpose flour.
- Get 1 cup of Bread crumbs.
- Get of Salt as per taste.
Instructions to make Baked herb fish rolls stuffed with mozzarella and corn:
- Mix the grated cheese, parsley and corn in a bowl and keep it aside..
- In a pan, heat oil (not till smoking point). Add chopped onion, fry till translucent..
- Add mashed potatoes and fish and sauté it till it gets mixed well. Continue to Saute till the mixture gets dry. Take it off the flame and let it cool..
- To the potato and fish mixture, add ginger, white pepper powder, lemon juice, mixed Italian herbs, green chilly paste, corn flour and salt. Mix well..
- Divide the mixture into equal portions as per the required roll size. Take one portion, flatten it between the palms, put the grated cheese mixture in the center, and roll it neatly. Follow the same with all the portions..
- Take one roll at a time, coat it in flour, dip it in beaten egg white and coat it with bread crumb. Dip it again in beaten egg white and finally recoat it with bread crumb. Follow the same for all roll one by one..
- Refrigerate for 30- 45 mins..
- Preheat the oven at 190 degrees.
- Place all the rolls on greased baking tray..
- Bake it for 8-10mins, flip it and then again bake it for 8-10 more minutes OR till it gets golden brown and crisp..
- Ready to serve with sauce or dips of choice..
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