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Before you jump to Eggless Zucchini Cake With Chocochips recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to eggless zucchini cake with chocochips recipe. To make eggless zucchini cake with chocochips you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Eggless Zucchini Cake With Chocochips:
- Provide 1 cup of wheat flour.
- Prepare 1/2 cup of oats powdered (I have ground quick oats in the grinder).
- Get 1/4 tsp of salt.
- You need 1/2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon powder.
- Take 1/2 cup of oil.
- Get 5 tbsp of chocochips.
- Provide 1/2 cup of sugar.
- Provide 1/4 cup of milk.
- Use 1/4 cup of yogurt.
- You need 2 cup of zucchini grated.
Instructions to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times..
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light..
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently..
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it..
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve..
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