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Before you jump to Kleftico (in a slow cooker) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthy.
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We hope you got benefit from reading it, now let's go back to kleftico (in a slow cooker) recipe. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kleftico (in a slow cooker):
- Take 2 Kg of Leg of mutton or Shoulder of Lamb.
- You need 1 of big onion.
- Use of Lots of garlic.
- Take Half of a jar of pesto.
- Use 2 cans of plum tomatos.
- Provide of Lots of Rosemary.
Steps to make Kleftico (in a slow cooker):
- First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
- When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
- Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
- Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
- Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
- At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
- I served with a potato & veg crush. You could do rice or roast spuds too if you want..
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