Easiest Way to Make Perfect Fried Diced Haddock in a Sweet-Savory Sauce

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Fried Diced Haddock in a Sweet-Savory Sauce

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We hope you got insight from reading it, now let's go back to fried diced haddock in a sweet-savory sauce recipe. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried Diced Haddock in a Sweet-Savory Sauce:

  1. Provide 3 fillets of Fresh haddock.
  2. Get 1 of Katakuriko.
  3. You need 1 tbsp of ☆Sugar.
  4. Provide 1 tbsp of ☆Mirin.
  5. Get 1 tbsp of ☆Sake.
  6. Use 1 tbsp of ☆Soy sauce.
  7. Use 1 of White sesame seeds.
  8. You need 1 of Vegetable oil (for deep-frying).
  9. You need 1 of Salt (for haddock pre-prep).

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

  1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko..
  2. Fry Step 1 in 170℃ oil..
  3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce..
  4. Transfer to a serving plate, top with white sesame, and it's complete..

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