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Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to sweet n sour pickled eggs recipe. To make sweet n sour pickled eggs you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet n Sour Pickled Eggs:
- You need of ingredients.
- Prepare 2 tbsp of prepared mustard.
- Prepare 2 cup of white vinegar.
- Use 1/2 cup of water.
- Prepare 1 cup of sugar.
- Get 1 tbsp of pickling salt.
- Use 1 tbsp of celery seed.
- Take 1 tbsp of mustard seed.
- Take 6 of whole cloves.
- Take 2 of onions, sliced.
- Provide 12 of hard boiled eggs, peeled.
Instructions to make Sweet n Sour Pickled Eggs:
- Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!.
- Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**.
- Place eggs and sliced onions in a sterilized pickling mason jar..
- Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit..
- These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!.
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