How to Make Spicy Polpo e patate

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Polpo e patate

Before you jump to Polpo e patate recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Run the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a lot of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. Don't ignore that health isn't only about simply how much you weigh. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to polpo e patate recipe. To make polpo e patate you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Polpo e patate:

  1. Provide 1 of octopus weighing about 600-700 g, ready cleaned.
  2. Prepare of Enough potatoes, Par boiled and cooled.
  3. Use Clove of garlic, chopped.
  4. Get of Small tin of chopped tomatoes.
  5. Provide of Chilli flakes.
  6. Provide 200 ml of fish stock.
  7. You need Pinch of salt as needed.
  8. Prepare of Parsley to serve.
  9. Take of Olive oil.
  10. Prepare of Glug of white wine.

Instructions to make Polpo e patate:

  1. Make sure potatoes have cooled completely. Wash and chop the octopus. Fry garlic gently in olive oil. Add octopus and cook on medium heat for about two minutes. Add wine and let it evaporate. Now add tomatoes, chilli and stock. Cover and simmer on low for about 30 mins, stir occasionally.
  2. Add potatoes and salt if needed. Cover and continue simmering for another 30 minutes..
  3. Serve in a bowl with parsley and bread 😀.

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