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We hope you got insight from reading it, now let's go back to homemade strawberries (preserves) jam recipe. You can cook homemade strawberries (preserves) jam using 3 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Homemade Strawberries (Preserves) Jam:
- Provide 250 gr of strawberries.
- Provide 1/2 cup of sugar.
- Provide of or ratio 2:1.
Steps to make Homemade Strawberries (Preserves) Jam:
- Prepare a plate, put it into freezer for later purpose.
- Clean and cut the strawberries into dice (cut off the leaves too).
- In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
- Boil and stir them well until the juice comes out, and the sugar completely melt..
- Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
- Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
- Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
- Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..
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